Recipe of Super Quick Homemade Special Chicken Karaage

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, special chicken karaage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Special Chicken Karaage is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Special Chicken Karaage is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have special chicken karaage using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Special Chicken Karaage:

1. Get Flour Mixture
2. Make ready 150 gr Flour
3. Take 20 ml Water
4. Get Black pepper
5. Make ready Salt
6. Take Paprika powder (optional)
7. Prepare Marination
8. Take 5 tablespoons Selaé apple butter(other brand not recommended)
9. Make ready 3/4 Onion (grated)
10. Take 2 cloves Garlic (grated)
11. Make ready 2 teaspoons Soy sauce
12. Make ready 1/2 teaspoon blackpepper
13. Take 1 teaspoon salt
14. Prepare Meat
15. Take 500 grams Chicken thighs

Steps to make Special Chicken Karaage:

1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
3. Cut chicken thighs into medium pieces (2-4 bites)
4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
9. Second fry, use high heat. Fry the chicken again until golden brown
10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)

So that is going to wrap this up for this exceptional food special chicken karaage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!