Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried fish tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Fish Tacos is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried Fish Tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried fish tacos using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried Fish Tacos:
- Get 2 pieces of your choice of fish fillet
- Make ready 1 cup Andy's Fish breading (or your choice of breading)
- Prepare 1 lemon pepper seasoning to taste
- Prepare 1 egg beaten
- Make ready 1/2 cup milk
- Take 1 tortilla shells
- Prepare 2 cup cooking oil (I use canola)
- Prepare 1 Your favorite taco toppings
Steps to make Fried Fish Tacos:
- Heat cooking oil to 400°
- Preheat oven to 350°
- Mix egg and milk and set aside
- Season fish with lemon pepper to taste and coat with egg mixture
- Then coat with breading
- Fry fish until golden and flaky
- Once fish is done, remove from oil and drain on a paper towel
- Heat tortilla shells for 5 minutes
- My fillets were quite large so I cut them in half
- Place fish in tortillas and top with your favorite taco toppings
So that’s going to wrap it up for this special food fried fish tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
