Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken cordon bleu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Chicken cordon bleu is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken cordon bleu is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cordon bleu using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken cordon bleu:
- Make ready 1/4 lb Chicken
- Get 1 Ham
- Prepare 1 Cheese (any kind)
- Prepare 1 White wine
- Prepare 1 Garlic
You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.
Instructions to make Chicken cordon bleu:
- Pound chicken to flatten out so it will be easy to roll.
- Put a 1/4 of onion into saute pan and add a clove of garlic and saute till tender but not brown
- Put chicken on cutting board and ham and cheese on top of the chicken and roll it all together and puncture with 3 tooth picks to hold the chicken into the roll
- Put chicken into the saute pan over medium heat uncovered and brown the breasts. Once brown add a quarter cup of wine and let the wine reduce by half.
- Once wine is reduced cover the pan and leave alone until the chicken is at an internal temperature of 165. Take chicken out put on plate. Slowly take out tooth picks and then sauce the plate with the wine reduction that was made earlier
The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.
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