Recipe of Award-winning Green Enchilada Casserole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Enchilada Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Green Enchilada Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have green enchilada casserole using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Green Enchilada Casserole:

1. Make ready 6 flour tortillas; halved
2. Take 28 oz green chile enchilada sauce
3. Prepare 1 lb leftover beef taco meat
4. Prepare 1 C guacamole
5. Prepare 1/2 C super sweet corn
6. Get 1 C cooked spanish rice
7. Make ready 1/2 C salsa verde
8. Take 1/2 C spicy queso dip
9. Take 1 lime
10. Prepare 4 oz queso fresco; crumbled

Instructions to make Green Enchilada Casserole:

1. Preheat oven to 375°
2. Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps.
3. Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish.
4. Spread 1/4 of the enchilada sauce across the tortillas.
5. Spread the beef across the bottom.
6. Spread the guacamole atop the beef.
7. Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas.
8. Spread the rice, salsa verde, and corn atop.
9. Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas.
10. Spread spicy queso dip. Squeeze the lime atop.
11. Top with remaining three tortilla halves. Add remaining enchilada sauce.
12. Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°
13. Garnish with queso fresco.
14. Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,
15. Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini

So that’s going to wrap it up with this special food green enchilada casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!