Recipe of Homemade Chicken Mozzarella Pasta

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chicken mozzarella pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Mozzarella Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Mozzarella Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mozzarella Pasta:

1. Get Sauce:
2. Make ready 1 tbsp. olive oil
3. Make ready 1 large zucchini, thinly sliced
4. Get 1/2 yellow onion, finely diced
5. Make ready 3 cloves garlic, minced
6. Get 1 can (28 oz.) unsalted crushed tomatoes
7. Prepare 1 tsp. each sugar, dried basil
8. Make ready 1/2 tsp. each salt, pepper
9. Prepare 1/4 tsp. dried oregano
10. Make ready 2 heaping cups chopped spinach
11. Make ready Pasta:
12. Take 2 tbsp. olive oil, divided
13. Prepare 2 boneless, skinless chicken breasts, cut into bite sized pieces
14. Take 1 lb. Penne pasta
15. Prepare 1/4 cup shaved parmesan cheese
16. Get 8 oz. fresh mozzarella cheese, cut into bite sized cubes

Steps to make Chicken Mozzarella Pasta:

1. Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
2. Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
3. While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
4. Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.

So that’s going to wrap it up with this special food chicken mozzarella pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!