07/11/2020 01:17

Recipe of Super Quick Homemade Smoked chicken cordon bleu

by Clara Jimenez

Smoked chicken cordon bleu
Smoked chicken cordon bleu

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked chicken cordon bleu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked chicken cordon bleu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Smoked chicken cordon bleu is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked chicken cordon bleu using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked chicken cordon bleu:
  1. Make ready 4 chicken breast
  2. Get 8 slice bacon
  3. Take 1 favorite hard cheese
  4. Make ready 4 large slices of ham
  5. Make ready 1 panko bread crumbs (optional)
  6. Make ready 1 egg
Steps to make Smoked chicken cordon bleu:
  1. Pound out chicken breasts to a approximately 1/4 inch
  2. Season chicken breasts with your favorite rub
  3. Roll the chicken breast up with the sliced hard cheese and ham. Use hard cheeses because deli sliced cheese will melt and run out.
  4. Use the bacon strips to hold the chicken breast, ham, and cheese together. Bacon is like the duct tape of bbq!
  5. For a different texture you can egg wash the chicken cordon bleu and coat with panko bread crumbs.
  6. Smoke the chicken cordon bleu for four(ish) hours at 250 - 275°F or until the chicken is cooked through.

So that’s going to wrap it up with this special food smoked chicken cordon bleu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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