Recipe of Quick Chicken Pozole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken pozole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pozole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Pozole is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken pozole using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pozole:

1. Take 2 lb boneless skineless chicken"white or dark" your choice
2. Get 1/2 onion
3. Get 3 clove garlic
4. Prepare 1 bayleaf
5. Take 1 6 pound can of hominey
6. Get sauce
7. Make ready 6 dried guajillo chilies
8. Make ready 4 dried new mexico chilies
9. Make ready 2 dried pascilla chilies
10. Get 1/2 onion
11. Take 1 tbsp cumin
12. Prepare 2 tsp chicken bullion
13. Get 1 tbsp salt
14. Make ready 1 tbsp garlic salt
15. Get 2 dried ancho chilies
16. Make ready 3 clove garlic
17. Take 1 tsp oregano
18. Make ready toppings
19. Get 1/2 shredded cabbage
20. Make ready 1/2 diced onion
21. Prepare 6 sliced radishes
22. Prepare 1 limes

Steps to make Chicken Pozole:

1. start by chopping your chicken into bite size pieces. add to large stock pot with 1/2 a peeled onion, bayleaf and 3 cloves of garlic, bring to a boil then simmer medium heat for atleast 45minutes make sure to keep skimming the top
2. now cut tops if chilies and take out seeds n veins, add to a small pot to boil with garlic and onion. boil till wilted down about 15minutes (save juice from water you will use for sauce)
3. once your chiles are done add all ingredients to a blender till smooth youll probably need about 1-2 cups of chili water for smoothnees, taste for seasonings.
4. open hominey rinse a few Times till water runs clean, add to chicken. Strain your sauce and also add to chicken stiring a few times taste for seasonings.
5. let pozole cook another 15minutes. Now your done! you can top with toppings and a side of tortilla or tostada shells and a cold beer! Enjoy

So that’s going to wrap this up for this special food chicken pozole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!