Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, overstuffed calzones. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Calzones, or stuffed pizzas, are a fun twist on the classic recipe. And be sure not to overstuff the calzones. They can split as they bake if there's too much filling for the crust to hold. But Fat Head dough calzones are the most popular.
Overstuffed Calzones is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Overstuffed Calzones is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook overstuffed calzones using 14 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Overstuffed Calzones:
- Make ready For the dough:
- Get 1 package active dry yeast
- Get 1 tablespoon sugar or honey
- Get 1 cup warm water, not hot
- Make ready 1 teaspoon salt
- Take 1 tablespoons olive oil
- Get 3 cups all purpose flour
- Make ready Can use bread flour or combination of both equal amount
- Get You can also add herbs and spices to your dough if you like,
- Prepare For the filling:
- Get You can use any fillings you like. Here are some suggestion:
- Make ready Onion, bell pepper, black olives, spinach, pepperoni, sausage,
- Prepare Just fill with fav pizza toppings or chicken also
- Prepare For the dough
They're delicious hot from the oven. A calzone is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. Want to discover art related to overstuffed? Check out amazing overstuffed artwork on DeviantArt.
Instructions to make Overstuffed Calzones:
- In large bowl, mixer or bread machine, add warm water.
- Add sugar and yeast. Stir and let sit until frothy.
- In another bowl, add 3 cups all purpose flour, salt and herbs if using.
- When yeast has bloomed add flour mixture and olive oil. Mix until well combined.
- If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting.
- If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky.
- Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap.
- Let dough rise in warm place until doubled.
- After dough has doubled, punch down and turn out on lightly floured surface.
- I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like.
- Flatten and roll your dough into a round pizza shape.
- Place cheese and your filling on half of the dough leaving room around edges to seal.
- Fold dough over filling like a half moon shape. Press and stretch edges to seal.
- You can also use tines of fork to seal edges.
- Brush calzones with egg wash or olive oil.
- Bake at 400 degrees until golden brown.
- Can brush with melted butter and garlic if you like also.
- You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :)
Want to discover art related to overstuffed? Check out amazing overstuffed artwork on DeviantArt. Get inspired by our community of talented artists. How to Make Calzones: In this latest video I show you my process for making Calzones below is my simple recipe for pizza dough to get you started and you can fill them with whatever you want. What's the difference between a calzone and a pizza pocket?
So that is going to wrap it up with this exceptional food overstuffed calzones recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
