How to Make Gordon Ramsay Crunchy Almond Cookies (With Egg Whites)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crunchy almond cookies (with egg whites). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crunchy Almond Cookies (With Egg Whites) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crunchy Almond Cookies (With Egg Whites) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):

1. Take 200 g egg whites (6 egg whites)
2. Get 70 g flour
3. Make ready 150 g sugar (less or more)
4. Make ready 300 g almond slice
5. Make ready 1 tsp vanilla extract (optional)
6. Make ready 80 g oil

Instructions to make Crunchy Almond Cookies (With Egg Whites):

1. Preheat oven to 350F, line up the parchment paper in the baking pan. Grease with cooking spray or butter.
2. In a mixing bowl,combined all the ingredients except almond slices.
3. Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
4. Take one spoon and spread it on the parchment paper (I used the circle/round cookie cutter to shaped the cookies in the same size). Leave space between the cookie.
5. Bake on 350F for 12-15 minutes or until golden brown around the edge.
6. Allow them to cool down before transferring to the plate or container.
7. Enjoy the crunchy almond cookies!
8. ❤️happy Baking❤️

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