Steps to Prepare Super Quick Homemade Lidah Kucing (Cat's tongue)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lidah kucing (cat's tongue). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lidah Kucing (Cat's tongue) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lidah Kucing (Cat's tongue) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lidah kucing (cat's tongue) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lidah Kucing (Cat's tongue):

1. Take Recipe 1 :
2. Get 2 large egg whites
3. Get 150 gr Salted Butter
4. Get 100 gr Icing sugar
5. Take 125 gr Flour(I use robinhood for cake and pastry)
6. Make ready 25 gr Corn Starch
7. Make ready 1 tsp Pure vanilla Extract
8. Make ready Recipe 2:
9. Take 3 large egg whites
10. Get 150 gr Salted butter
11. Take 100 gr icing sugar
12. Make ready 25 gr corn starch
13. Prepare 110 gr flour
14. Prepare 1 tsp Pure Vanilla Extract

Instructions to make Lidah Kucing (Cat's tongue):

1. The eggs and butter should be in room temperature.
2. Preheat the oven to 320 °F. Line a baking sheet with parchment paper.
3. Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes)
4. Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined
5. Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute)
6. Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm.
7. Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container.
8. This is for recipe number 2

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