Recipe of Gordon Ramsay Mini Fruit Tarts

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini fruit tarts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Fruit Tarts is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mini Fruit Tarts is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mini fruit tarts using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Fruit Tarts:

1. Prepare for the pie crust :
2. Make ready 115 gr unsalted butter
3. Take 1 large egg
4. Prepare 60 gr castor sugar
5. Get 1/2 tsp vanilla extract
6. Make ready 1/4 tsp salt
7. Get 200 gr all purpose flour
8. Take for the custard cream :
9. Take 300 ml 2percent milk
10. Prepare 1/2 tsp vanilla extract
11. Prepare 2 large egg yolks
12. Prepare 60 gr icing sugar
13. Make ready 20 gr corn starch
14. Get additional ingredients :
15. Get strawberry,clementine,kiwis

Steps to make Mini Fruit Tarts:

1. To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins
2. To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk.
3. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour.
4. When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced
5. Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =)

So that is going to wrap it up for this exceptional food mini fruit tarts recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!