Simple Way to Make Homemade Simple Salsa Verde Chicken Enchilladas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple salsa verde chicken enchilladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Salsa Verde Chicken Enchilladas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Simple Salsa Verde Chicken Enchilladas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:

1. Get 1 large jar of salsa verde ( I used herdez)
2. Prepare 1 Yellow Corn tortillas
3. Take 1 bag of shredded Monterey Jack cheese
4. Take 3/4 Diced onion purple onion
5. Make ready 1/2 bunch Chopped cilantro
6. Take 1 tbsp Oil
7. Make ready 1 Cumin to taste
8. Get 1 Garlic salt to taste
9. Get 1 Shredded rotisserie chicken or any precooked chicken you have

Instructions to make Simple Salsa Verde Chicken Enchilladas:

1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro

So that is going to wrap this up for this special food simple salsa verde chicken enchilladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!