Simple Way to Make Award-winning Baked Spaghetti with Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked spaghetti with bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Spaghetti with Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baked Spaghetti with Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook baked spaghetti with bread using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Spaghetti with Bread:

1. Prepare Bread
2. Prepare 6 slices store baked Italian bread
3. Make ready 6 tablespoons butter divided
4. Take To taste granulated garlic powder
5. Prepare As needed kosher salt to sprinkle
6. Get Spaghetti
7. Take 1/2 pound cooked spaghetti pasta
8. Take 1-1/2 pound ground beef
9. Take 15 ounces canned diced tomatoes
10. Prepare 15 ounces canned tomato sauce
11. Get 1/3 cup flame roasted peppers
12. Take 1/2 cup sliced kalamata olives
13. Get 2 tablespoons capers
14. Make ready 2 tablespoons sugar
15. Make ready 1 teaspoon salt
16. Take 1 teaspoon ground white pepper
17. Make ready 1 teaspoon granulated garlic powder
18. Take 3-1/2 tomato paste
19. Make ready 1/2 cup diced onion
20. Make ready Topping
21. Get 1/2 cup shredded Parmesan cheese
22. Make ready 2-1/3 ounces Gouda cheese

Instructions to make Baked Spaghetti with Bread:

1. Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta.
2. Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour.
3. Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter.
4. Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes.
5. Serve, I hope you enjoy!!!

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