How to Make Ultimate My Favorite Dessert -- Lemon Tart

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my favorite dessert – lemon tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Favorite Dessert – Lemon Tart is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Favorite Dessert – Lemon Tart is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Dessert – Lemon Tart:

1. Prepare Dough (8-10 7cm tart shells)
2. Take 130 g cake flour
3. Make ready 20 g almond flour
4. Make ready 65 g unsalted cultured butter
5. Take 1 g salt
6. Make ready 50 g icing sugar
7. Get 25 g whole egg liquid
8. Take Brushing
9. Take 20 g egg wash (whole egg liquid)
10. Make ready Lemon custard filling
11. Make ready 100 g lemon juice
12. Get 100 g caster sugar
13. Take 100 g unsalted cultured butter
14. Make ready 2 egg
15. Make ready 1 lemon zest

Instructions to make My Favorite Dessert – Lemon Tart:

1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
4. Place onto tart ring (7cm), trim the excess dough.
5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

So that is going to wrap it up for this special food my favorite dessert – lemon tart recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!