Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blueberry-chia breakfast crisp. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Blueberry-Chia Breakfast Crisp is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Blueberry-Chia Breakfast Crisp is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Prepare 3 cups frozen blueberries (defrosted with liquid preserved)
- Take 1 cup almond flour
- Get 3 tbsp chia seeds
- Take 1/2 tbsp maple syrup
- Prepare 1 1/2 tbsp smart balance butter
- Take 1/2 tsp vanilla
- Prepare 1/3 cup chopped walnuts
Instructions to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
So that is going to wrap this up with this special food blueberry-chia breakfast crisp recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
