16/11/2020 11:02

Recipe of Speedy Blackberry-Sauced Pork Chops

by Frederick Hines

Blackberry-Sauced Pork Chops
Blackberry-Sauced Pork Chops

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blackberry-sauced pork chops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Blackberry-Sauced Pork Chops is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Blackberry-Sauced Pork Chops is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook blackberry-sauced pork chops using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Blackberry-Sauced Pork Chops:
  1. Make ready 1/2 cup seedless blackberry spreadable fruit
  2. Get 1 tablespoon lemon juice
  3. Take 1 tablespoon reduced-sodium soy sauce
  4. Make ready Dash ground cinnamon
  5. Prepare 4 boneless pork loin chops (5 ounces each)
  6. Take 2 teaspoons steak seasoning
  7. Make ready 2 teaspoons olive oil
  8. Make ready 1 cup fresh blackberries
Steps to make Blackberry-Sauced Pork Chops:
  1. In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat.
  2. Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.

So that’s going to wrap it up with this exceptional food blackberry-sauced pork chops recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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