How to Make Favorite Salted Caramel Shortbread Cookies (Betty Crocker)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salted caramel shortbread cookies (betty crocker). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Shortbread Cookies (Betty Crocker) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Salted Caramel Shortbread Cookies (Betty Crocker) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook salted caramel shortbread cookies (betty crocker) using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Shortbread Cookies (Betty Crocker):

1. Make ready Cookies
2. Make ready 1 1/2 cup unsalted butter, softened
3. Make ready 3/4 cup sugar
4. Take 1 tsp vanilla
5. Take 3 1/2 cup all-purpose flour
6. Make ready Topping
7. Prepare 1 packages (14 oz)h caramels, unwrapped
8. Take 2 tbsp milk
9. Take 4 oz semisweet baking chocolate, chopped
10. Get 1 tbsp butter
11. Make ready 1 tsp coarse salt

Instructions to make Salted Caramel Shortbread Cookies (Betty Crocker):

1. heat oven 350°
2. large bowl: beat 1-1/2 cups butter with mixer until creamy. Beat in sugar and vanilla.
3. On low speed, beat in flour until blended.
4. Divide dough in half. Between two sheets wax paper, roll one portion dough 1/4 inch thick.
5. Cut with 2-1/2 inch round cookie cutter.
6. Place cutouts about 2 inches apart on ungreased cookie sheet. Repeat with second portion of dough.
7. Bake 12 to 14 mins or until barely lightly golden. Remove from cookie sheet to cooling rack. cool completely.
8. Microwave caramels and milk uncovered on high 2 mins 30 secs, stirring every 30 secs until melted and smooth.
9. Frost each cookie with 1 tsp caramel mixture.
10. Microwave chocolate and 1Tbs butter uncovered on high 1 min 30 sec, stirring every 30 secs until melted and smooth.
11. Drizzle chocolate over caramel on each cookie. Sprinkle with salt. Let stand..

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