Recipe of Super Quick Homemade Egg Curry with Cauliflower

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg curry with cauliflower. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Curry with Cauliflower is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Egg Curry with Cauliflower is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Curry with Cauliflower:

1. Get 3-4 tbsp vegetable oil
2. Take 1/2 tsp mixture of spices (Halba campur)
3. Make ready 4 cloves garlic, minced
4. Take 1 -inch ginger, minced
5. Get 1 medium onion, sliced
6. Get 1 medium tomatoes
7. Take 2 stems of curry leaves
8. Take 1 tbsp fish curry powder
9. Make ready 1/2 tsp turmeric powder
10. Take 1 cup water
11. Take 1 teaspoon salt
12. Prepare 2 medium potatoes
13. Get 2 birds eye chilli (to taste preference)
14. Take 1 cup tamarind juice
15. Take 1 1/2 cup thin coconut milk
16. Take 1/2 cauliflower cut in to florets
17. Prepare 3 eggs
18. Make ready Lastly added mixed ingredients:
19. Make ready 1 cup F&N evaporated milk (low fat),
20. Get 1 medium onion,
21. Prepare 1 medium tomato,
22. Make ready 1 stalk curry leaves,
23. Get 1 green chili,
24. Get 1/2 cup thin coconut milk,
25. Get 1/4 tsp turmeric powder,

Steps to make Egg Curry with Cauliflower:

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
4. Once oil seprates, can add tamarind water and coconut milk.
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
9. The tasty curry can be served 30 minutes later.

So that’s going to wrap it up for this exceptional food egg curry with cauliflower recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!