Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai basil & calamansi vodka gimlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Basil & Calamansi Vodka Gimlet is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai Basil & Calamansi Vodka Gimlet is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil & Calamansi Vodka Gimlet:
- Get 1/4-1/3 cup Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup
- Make ready 1/4 cup vodka
- Take 1/4-1/3 cup fresh squeezed calamansi juice
- Take 1 cup ice
- Take calamansi halves and fresh basil leaves for garnish
Steps to make Thai Basil & Calamansi Vodka Gimlet:
- Combine all ingredients in a shaker and shake a few times.
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :)
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil.
- Cheers! :)
So that is going to wrap it up for this special food thai basil & calamansi vodka gimlet recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
