Recipe of Super Quick Homemade White Chicken Enchiladas with Green Chile Sour Cream Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white chicken enchiladas with green chile sour cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. White Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Take 300 grams chicken
2. Make ready 3 tbsp butter
3. Make ready 3 tbsp flour
4. Take 2 cup chicken stock
5. Prepare 100 grams diced green chiles
6. Prepare 1 cup sour cream
7. Prepare 8 soft flour tortillas
8. Take 200 grams grated cheddar cheese
9. Get 1 salt and pepper to taste
10. Take 1 Optional: coriander (cilantro) for garnish

Instructions to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Pre-heat oven to 220°C (200°C for fan oven).
2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
8. Bake in the oven for 20 to 25 minutes, or until golden brown.
9. Sprinkle with chopped coriander before serving.

So that is going to wrap it up for this exceptional food white chicken enchiladas with green chile sour cream sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!