Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic pepper steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic Pepper Steak is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Garlic Pepper Steak is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic pepper steak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Pepper Steak:
- Get 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
- Get 1 green bell pepper, seeded and cut into large bite sized pieces
- Get 1 red bell pepper, seeded and cut into large bite sized pieces
- Prepare 1/2 medium yellow onion, peeled and cut into large bite sized pieces
- Make ready 3 cloves garlic, finely minced
- Prepare 2 tbsp. Hoisin sauce
Instructions to make Garlic Pepper Steak:
- Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
- Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
- Add veggies and salt and pepper. Sauté until almost tender.
- Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.
So that’s going to wrap it up for this special food garlic pepper steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
