Easiest Way to Prepare Gordon Ramsay Chilli Chicken #mycookbook

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilli chicken #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli Chicken #mycookbook is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chilli Chicken #mycookbook is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chilli chicken #mycookbook using 13 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chilli Chicken

#mycookbook:

1. Make ready 400 g chicken breast (boneless)
2. Make ready 1 egg
3. Get 2 tablespoons corn flour
4. Get 1 tablespoon all purpose flour
5. Prepare 2 tablespoons soy sauce
6. Get Oil for frying
7. Take 2 tablespoons garlic finely minced
8. Prepare 1 teaspoon finely minced w
9. Take 1 large onion cut into quarters
10. Prepare 1/2 cup sliced bell peppers
11. Make ready 3 green chillies sliced
12. Prepare 1/2 cup water
13. Prepare Salt and pepper as per taste

Instructions to make Chilli Chicken

#mycookbook:

1. Chop the chicken breast into bite sized cubes.
2. Add the chicken into a a bowl and break one egg into it.
3. Add in 1 tablespoon of soy sauce
4. Add pepper powder or crushed pepper and salt as per your choice
5. Add in 1 tablespoon of corn flour
6. Add in 1 tablespoon of all purpose flour
7. Mix it very well and make sure the chicken is coated well on all sides.
8. Heat oil in a deep pan for deep frying the chicken.
9. When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel.
10. Heat 2 tablespoons of oil in a wok.
11. Add in the minced ginger and garlic and sauté well on high flame.
12. Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well.
13. Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding)
14. Add in a cup of water.
15. Now add in the fried chicken and mix it well, this coating it with the sauce mix.
16. For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry.
17. Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken.
18. Garnish with chopped spring greens.
19. Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles)
20. Enjoy 😉👍🏻

So that’s going to wrap it up with this special food chilli chicken #mycookbook recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!