Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, breakfast enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Breakfast Enchiladas is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Breakfast Enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have breakfast enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Enchiladas:
- Prepare 1 lb sausage (I used chorizo)
- Get 2 cup shredded cheeze
- Take 8 each flour tortillas
- Take 6 eggs
- Make ready 1 tbsp all-purpose flour
- Get 2 cup half n half
- Get 1/2 tsp salt
- Make ready 3 oz cooked bacon
Instructions to make Breakfast Enchiladas:
- Brown sausage over med-high heat. Drain fat.
- Cook bacon to desired crispness and crumble.
- In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
- Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
- In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
- Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!
So that is going to wrap it up for this special food breakfast enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
