03/11/2020 07:45

Recipe of Ultimate Butter Bourbon Steak

by Troy Curry

Butter Bourbon Steak
Butter Bourbon Steak

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter bourbon steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butter Bourbon Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Butter Bourbon Steak is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Bourbon Steak:
  1. Make ready 2 tablespoons fresh ground black pepper
  2. Get 1 clove garlic
  3. Make ready 5 pound bottom tip sirloin steak
  4. Make ready 1/2 medium onion
  5. Take To taste pink Himalayan salt
  6. Make ready 1/4 cup bourbon
  7. Prepare 1/2 cup beef broth
  8. Make ready 1/2 stick butter
  9. Take 2 tablespoon extra virgin olive oil
Instructions to make Butter Bourbon Steak:
  1. Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
  2. When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
  3. Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
  4. Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!

So that is going to wrap this up for this exceptional food butter bourbon steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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