04/01/2021 10:22

How to Prepare Jamie Oliver Grilled Skirt Steak

by Lottie Reyes

Grilled Skirt Steak
Grilled Skirt Steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled skirt steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Grilled Skirt Steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Grilled Skirt Steak is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Skirt Steak:
  1. Make ready 1 Skirt Steak
  2. Get Juice of 1 Lime
  3. Get 1/2 Cup Pineapple Juice
  4. Take 1/4 Cup Olive Oil
  5. Take 3 Cloves Garlic
  6. Make ready Fresh Mint
  7. Make ready Fresh Oregano
  8. Take Black Pepper
  9. Get Onion Powder
  10. Take Garlic Salt
  11. Make ready Kosher Salt
  12. Get Chili Flakes
Instructions to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

So that is going to wrap it up with this exceptional food grilled skirt steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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