Steps to Make Award-winning Pineapple Rightside-Up Cupcakes (Vegan)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple rightside-up cupcakes (vegan). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pineapple Rightside-Up Cupcakes (Vegan) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pineapple Rightside-Up Cupcakes (Vegan) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple rightside-up cupcakes (vegan) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Rightside-Up Cupcakes (Vegan):

1. Get 1 box Duncan Hines Yellow Cake Mix
2. Make ready 1 can Pineapple Slices
3. Take 2/3 cup Applesauce
4. Prepare 1 can Maraschino Cherries
5. Take 2 tbsp Sugar; brown is preferred, granulated white sugar is okay too.

Steps to make Pineapple Rightside-Up Cupcakes (Vegan):

1. Preheat oven to 350° and prepare your cupcake pan by either lining it with cupcake liners or by spraying it lightly with nonstick cooking spray.
2. Empty cake mix into a mixing bowl. Open pineapple and pour the juice into the cake mix, leaving the pineapple slices in the can. Stir in applesauce and mix well. DO NOT FOLLOW THE RECIPE ON THE CAKE BOX!
3. Pour the mixture into your cupcake pan and bake for 10 minutes. They will not be done, so don't fret! While they are baking, cut your pineapple slices in halves.
4. Remove your cupcakes from the oven and gently press half of a pineapple slice onto each cupcake, as well as a maraschino cherry. Sprinkle 1/2 teaspoon (or a pinch) of sugar on top of each cupcake, and return to the oven for another 10 minutes, or until edges are golden brown.

So that is going to wrap it up for this exceptional food pineapple rightside-up cupcakes (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!