Easiest Way to Prepare Award-winning Strawberry bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Strawberry bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry bread using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry bread:

1. Make ready Bread
2. Take 3/4 cup granulated sugar
3. Make ready 1/2 cup milk
4. Take 1/2 cup oil
5. Get 1 large egg
6. Prepare 1 teaspoon vanilla extract or almond extract
7. Make ready 2 cups all-purpose flour
8. Make ready 2 teaspoons baking powder
9. Make ready 1/4 teaspoon salt
10. Make ready 2 cups diced strawberries
11. Make ready 2 tablespoons all-purpose flour
12. Get Glaze
13. Get 2 tablespoons melted butter
14. Prepare 1/3 cup finely diced strawberries
15. Make ready 2 cups powdered sugar
16. Get 1/2 teaspoon vanilla extract or almond extract
17. Get 1-2 tablespoons heavy cream or milk** (optional)

Steps to make Strawberry bread:

1. Preheat the oven to 350 degrees.
2. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
3. In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
4. Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
5. To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
6. Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
7. We didn't need any milk or cream to make the glaze spreadable, but it may depend on the juiciness of your strawberries. The glaze will be very thick and look like it is not mixing up, but if you keep mixing, it should create a nice creamy pink glaze as shown below. If it doesn't, add milk or heavy cream 1 tablespoon at a time. The glaze will soften as it sits too since the sugar pulls out juices from the strawberries. Keep this in mind when adding milk and don't add too much!
8. I often add an extra teaspoon of vanilla or almond extract to the bread batter (along with the wet ingredients) for an extra boost of flavor. I do this especially if I'm not putting the glaze on top. The bread has the most flavor when you add the strawberry glaze!

So that’s going to wrap this up for this special food strawberry bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!