Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato black bean enchiladas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet potato black bean enchiladas is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet potato black bean enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato black bean enchiladas:
- Take sweet potato, 1 inch cubed
- Make ready 1 can black beans, drained rinsed
- Get 4 oz can green chilies
- Take red onion diced thin
- Take salsa
- Make ready cumin
- Prepare garlic powder
- Get salt pepper
- Take mexican cheese
Steps to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
So that is going to wrap this up with this exceptional food sweet potato black bean enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
