Simple Way to Prepare Perfect Mongolian beef

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mongolian beef. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mongolian beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mongolian beef is something which I have loved my whole life.

Our Mongolian Beef recipe became one of the most popular Woks of Life recipes after we first Hence, the Mongolian Beef recipe was born. (But, as Judy and the girls would say, that's just my. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. Mongolian Beef is a Chinese dish that most Chinese people don't even know about.

To get started with this recipe, we have to prepare a few ingredients. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian beef:

1. Make ready 1 1/2 lb. Flank steak, sliced thin
2. Prepare 1/4 C. Cornstarch or Masa
3. Make ready 3 Tbsp. Vegetable oil
4. Prepare 1/2 C. Soy sauce
5. Take 1/2 C. Brown sugar
6. Make ready 1/4 C. Water
7. Take 1 tsp. Ginger, minced
8. Take 3 Garlic cloves, minced
9. Take 1/2 tsp. Red pepper flakes
10. Take 6-7 green onions, sliced
11. Make ready 3 C. Long grain white rice

Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. This Mongolian beef recipe is so easy to make at home and tastes way better than the restaurant version! Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce.

Steps to make Mongolian beef:

1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
2. Cook rice according to package directions.
3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice.

This Mongolian beef recipe is so easy to make at home and tastes way better than the restaurant version! Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This.

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