How to Prepare Jamie Oliver Tres leches cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tres leches cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tres leches cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tres leches cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tres leches cake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tres leches cake:

1. Make ready Ingredients For cake sponge
2. Take 1 cup flour
3. Get 2 eggs large size room temperature
4. Get 1/2 cup powdered sugar
5. Take 1/4 cup oil
6. Make ready 1/2 tsp vanilla essence
7. Make ready 1/2 tsp baking powder
8. Get Ingredients For soaking syrup
9. Make ready 1 cup milk
10. Prepare 1/4 cup sugar
11. Take 1/4 cup cream
12. Take Ingredients for cream layer
13. Get 1 cup Whipping cream(sweetend)
14. Take Ingredients For caramel
15. Make ready 4 tbs sugar
16. Prepare 1/2 cup Cream

Instructions to make Tres leches cake:

1. In a bowl add eggs, powdered sugar,vanilla essence, oil beat it until creamy…
2. Now sieve flour and baking powder and add it and then beat it properly until no lumps in it… Now grease baking pan with oil and place butter… Then pour batter in baking pan and bake it for 25 minutes (in pre heated pot or oven)…after 25 minutes check check cake with the help of toothpick (insert toothpick in cake) if toothpick comes out clean it means cake is ready if it not comes clean then give it more time… After cake is bake let it cool down at room temperature….
3. Now make milk for soak sponge…. In a bowl add milk, powdered sugar, cream mix it properly…. Now on a room temperature cake pour this milk gradually…
4. Now beat cream until it thick and stiff peaks form… Now apply cream all over the cake and rest it in refrigerator for 30 minutes….
5. Now make caramel… In a non-stick pan add sugar on medium flame and let it melt after it melt completely. Gradually add cream and mix it properly until no lumps in it and cook until its thickens….
6. Now let it cool for 5 minutes and then apply on the top of the cake properly… Now in a pipping bag add cream whip cream and make a lines with cream on cake the with the help of toothpick make a design… And on the center of the cake add some whip cream… And if want garnish it so garnish it with chooped almonds….. Chilled it in refrigerator for 3 to 4 hours and then enjoy….

So that is going to wrap it up with this special food tres leches cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!