11/01/2021 15:19

Steps to Prepare Quick Easy Cheesy Shepards Pie

by Laura Anderson

Easy Cheesy Shepards Pie
Easy Cheesy Shepards Pie

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy cheesy shepards pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cheesy Shepards Pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Cheesy Shepards Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy cheesy shepards pie using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Shepards Pie:
  1. Get 1 lb Ground turkey or beef
  2. Get 24 oz steamer vegetables in cheese sauce
  3. Make ready 1 packages Betty Crocker four cheese instant potatoes
  4. Get 1 1/4 cup water
  5. Get 1 Salt and pepper, garlic and onion powder to taste
Steps to make Easy Cheesy Shepards Pie:
  1. Preheat oven to 425°F. In a skillet brown ground meat, season to taste.
  2. While browning meat microwave steamer vegetables for approximately 8 minutes or per directions on bag.
  3. In a seperate bowl mix instant potatoes and water until all mixture is moist.
  4. In 2.5 qt. Cassserole dish layer meat on the bottom of dish. Followed by the vegetables and then the potatoes. Make sure to spread potatoes to cover the entire casserole to edges of dish.
  5. Bake for approximately 15 minutes or until potatoes are golden brown. Serve.

So that is going to wrap this up for this special food easy cheesy shepards pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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