How to Make Super Quick Homemade Mohan thal

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mohan thal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mohan thal is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mohan thal is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mohan thal using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mohan thal:

1. Prepare 1 cup gram flour (besan)
2. Take 1 cup khoya
3. Take 1/2 cup ghee or oil
4. Take 1 tsp elaichi powder
5. Take 1 cup sugar
6. Take 1/2 cup water
7. Prepare 2 tbsp milk
8. Take Chopped Almonds and pista for ganishing

Steps to make Mohan thal:

1. Make sugar syrup with sugar and water mentioned. Boil it it gets bit sticky but not very thick. Other hand start to sprinkle milk on besan, mix with fingers and leave it 10 mins. Cook the besan on medium heat in heavy bottomed pan. Cook it it leaves an aroma and is golden brown by stiring well. Add khoya to this mixture, saute few mins. Keep adding oil or ghee while cooking the besan.
2. Lower the flame of gas to minimum. Pour the ready syrup bit by bit and keep stiring. Add elaichi powder. Stir well and put off fire.
3. Leave the mixture for 5 mins. Grease thali or tray with oil. Transfer the mithai into it. Sprinkle almonds and pista on it. Grease a small bowl or plate to spread and set the mixture equally. Let it cool. Cut into pcs and serve.

So that is going to wrap it up with this exceptional food mohan thal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!