Recipe of Quick Ham-steak.🙂

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham-steak.🙂. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham-steak.🙂 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ham-steak.🙂 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham-steak.🙂:

1. Take Salt and pepper (to you liking)
2. Make ready Garlic powder (to you liking)
3. Make ready Onion powder (to you liking)
4. Take Lemon pepper (to your liking)
5. Get 3 bell peppers (different colors)
6. Take Hot sauce (a little)
7. Get Marinade (to your liking)

Steps to make Ham-steak.🙂:

1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂

So that’s going to wrap this up with this exceptional food ham-steak.🙂 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!