Steps to Make Award-winning Black Bean Burgers (Mexican style)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean burgers (mexican style). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Black Bean Burgers (Mexican style) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Black Bean Burgers (Mexican style) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Prepare 1 tbsp olive oil
2. Prepare 2 green onions, finely chopped
3. Make ready 1/2 cup roasted red pepper (I used store bought), finely chopped
4. Make ready 1/2 cup fresh mushrooms, finely chopped
5. Take 1 tsp minced garlic
6. Get 1 &1/2 tsp cumin
7. Prepare 1 tsp chili powder
8. Make ready 1/2 tsp garlic powder
9. Make ready 1/2 cup bread crumbs
10. Take 2 lg eggs
11. Make ready 1 tbsp Worcestershire sauce
12. Make ready 1 tbsp taco sauce
13. Take 1 &1/2 tsp Montreal steak spice
14. Make ready pinch salt & pepper
15. Take 1 can black beans, drained, rinsed, patted dry

Steps to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

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