Recipe of Ultimate Chicken and vegetable CHOWMIEN

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and vegetable chowmien. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and vegetable CHOWMIEN is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken and vegetable CHOWMIEN is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and vegetable chowmien using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and vegetable CHOWMIEN:

1. Prepare 8 ounces (225 g) chow mein noodles
2. Make ready 2 tablespoons canola oil, divided
3. Prepare 8 ounces (225 g) chicken breast, chopped into 1-inch chunks
4. Prepare pinch salt
5. Take 1/2 medium yellow onion, thinly sliced
6. Take 1/2 large red pepper, thinly sliced
7. Take 1 large carrot, julienned
8. Take 3 cups sliced green cabbage
9. Make ready 2 stalks scallions/green onion/spring onion, sliced
10. Take Sauce
11. Prepare 1 1/2 tablespoons oyster sauce
12. Take 1 tablespoon soy sauce
13. Make ready 1 teaspoon sesame oil
14. Make ready 1/4 teaspoon white pepper (optional)

Steps to make Chicken and vegetable CHOWMIEN:

1. Cook the noodles: In a pot, bring about 6 cups of water to boil. Add the chow mein and cook them according to the package instructions. I cooked mine for about 5 minutes. Drain the water and rinse the noodles under cold water.
2. Cook the chicken: Heat a wok or large sauté pan over high heat. Swirl in 1 tablespoon of canola oil. Sauté the chicken pieces for about 5 minutes, until they are nearly cooked. Season with a tiny pinch of salt, and turn off the heat. Transfer the chicken to a dish and wipe off the wok.
3. Cook the vegetables: Get the wok on high heat again and add the remaining tablespoon of oil. Add the onions and cook them for a minute. Next, add the sliced pepper, carrots, and cabbage and cook them for 2 minutes.
4. Combine remaining ingredients: Get the chicken back to the wok and sauté with the vegetables for another minute.* Finally, add the noodles and the sauce, and toss everything together. Taste the noodles and adjust the seasoning to your liking. Serve immediately.

So that’s going to wrap it up with this exceptional food chicken and vegetable chowmien recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!