How to Make Speedy Edible High Protein Cookie Dough

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, edible high protein cookie dough. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Edible High Protein Cookie Dough is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Edible High Protein Cookie Dough is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have edible high protein cookie dough using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Edible High Protein Cookie Dough:

1. Take 1 scoop whey protein powder
2. Make ready 1 tbsp coconut flour
3. Take 1 tsp unsweetened apple sauce
4. Prepare 1-1.5 tbsp almond milk
5. Take dark chocolate chips (optional/topping)

Steps to make Edible High Protein Cookie Dough:

1. Mix the dry ingredients together.
2. Stir in the apple sauce.
3. Stir in the almond milk - make sure the dough becomes a cookie dough texture. Please note - you may need to adjust the almond milk amount to make it a cookie dough texture. Be sure to add in almond milk, bit by bit.
4. Fold in chocolate chips.
5. Can eat immediately or optionally chill in fridge for 10-15 mins.

So that’s going to wrap it up with this exceptional food edible high protein cookie dough recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!