Step-by-Step Guide to Make Perfect Malaysian Chicken Mee Goreng

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malaysian chicken mee goreng. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malaysian Chicken Mee Goreng is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Malaysian Chicken Mee Goreng is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Chicken Mee Goreng:

1. Make ready 150 g dried egg noodles
2. Take 2 tbs sriracha
3. Take juice of 1 lime
4. Prepare 1/3 cup (80 ml) kecap manis (Indonesian sweet soy sauce)
5. Prepare 2 tbs light soy sauce
6. Take 1 tbs sunflower oil
7. Get 200 g chicken thigh fillets - cut into 2cm pieces
8. Make ready 1 garlic clove - chopped
9. Prepare 2 eggs - lightly beaten
10. Take 4 spring onions - thinly sliced, plus extra to serve
11. Get 200 g pak choy - thinly sliced
12. Get 100 g bean sprouts
13. Prepare crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve

Instructions to make Malaysian Chicken Mee Goreng:

1. Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
2. Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
3. Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
4. Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
5. Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.

So that’s going to wrap this up for this special food malaysian chicken mee goreng recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!