Recipe of Award-winning Runeberg cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, runeberg cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Runeberg cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Runeberg cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have runeberg cake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Runeberg cake:

1. Prepare 100 gr soft butter
2. Take 1 dl sugar
3. Make ready 1 egg
4. Take 1.5 dl flour
5. Make ready 0.5 dl almond flour
6. Take 1 teaspoon baking flour
7. Make ready 1-3 spoonfuls cardamom
8. Make ready Splash cream / creme fraiche / milk
9. Get To moisturize
10. Get 0.5 dl water
11. Take 2 spoonfuls sugar
12. Make ready 3-4 spoonfuls liquor (e.g. cognac)
13. Prepare Decoration
14. Prepare Raspberry marmalade
15. Get Powdered sugar

Steps to make Runeberg cake:

1. 1. Mix butter and sugar together. 2) Mix all dry ingredients separately together. 3) mix dairy products together. I ended up not having cream, so I pivoted and mixed a few spoonfuls of milk and creme fraiche together.
2. Mix the dry ingredients and cream into the dough, alternating and mixing the whole time.
3. Add the dough into little cups, I created mini muffins and used also one coffee cup to create a larger cake version. Tip: worth to make sure you can easily get the cakes out of the cups by adding a tiny bit of butter / flour into each cup before the dough. - - Bake in 175 C / 350 F for about 15-20 minutes. My mini muffins only needed 15 minutes.
4. After baking, let them sit and cool down for 10 minutes. Add a spoonful of the moisture mix on top of each cake. Let the cakes sit in the refrigerator for a couple of hours (or even better over night).
5. Decorate with powdered sugar and a marmalade. Please note: the original decoration calls for making a white, round icing on top of each cake. However, I opted in for a simpler version :-)

So that is going to wrap it up for this special food runeberg cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!