How to Make Favorite Easy Fish Stew

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy fish stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Fish Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Fish Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy fish stew using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fish Stew:

1. Prepare 1 Olive oil
2. Take 1 onion - sliced thin
3. Make ready 3 garlic cloves chopped
4. Prepare 1 red or green pepper sliced thin
5. Prepare 5 sun dried tomatoes sliced thin (optional)
6. Get 1/2 lb cod or haddock sliced into 3" pieces
7. Make ready 1/2 lb salmon sliced into 3" pieces
8. Take 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
9. Take 2 tbsp butter
10. Make ready 10 shrimp (optional)
11. Prepare 1 good crusty bread

Instructions to make Easy Fish Stew:

1. In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
2. Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
3. Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
4. Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.

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