Steps to Make Homemade Chicken Cacciatore  or Pollo alla Cacciatora

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken cacciatore  or pollo alla cacciatora. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cacciatore  or Pollo alla Cacciatora is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Cacciatore  or Pollo alla Cacciatora is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cacciatore  or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cacciatore  or Pollo alla Cacciatora:

1. Make ready 8 chicken thighs bone in and skin on
2. Prepare sea salt
3. Prepare 8 bay leaves
4. Prepare 3 cloves garlic, peeled (1 crushed, 2 sliced)
5. Get 1/2 bottle Chianti
6. Make ready flour, for dusting
7. Take 1 red pepper sliced
8. Make ready 1 yellow pepper sliced
9. Get 1 orange pepper sliced
10. Make ready 1 white onion diced
11. Take 1 tin chopped tomatoes
12. Prepare 1 tsp capers
13. Prepare sprig Basil
14. Take olive oil

Steps to make Chicken Cacciatore  or Pollo alla Cacciatora:

1. Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
2. Add the chopped onions peppers and garlic to the same pan and soften
3. Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
4. Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
5. Now place in an oven 180 or 160 fan for 1 1/2 hours
6. And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.

So that’s going to wrap it up for this exceptional food chicken cacciatore  or pollo alla cacciatora recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!