How to Make Perfect Good Friday Fish Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, good friday fish pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Good Friday Fish Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Good Friday Fish Pie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook good friday fish pie using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Good Friday Fish Pie:

1. Take 450 grams cod or haddock fillets
2. Prepare 100 grams prawns
3. Make ready 600 ml milk
4. Get 40 grams butter
5. Prepare 40 grams plain flour
6. Make ready 3 tsp fresh chopped parsley
7. Make ready 900 grams potatoes
8. Take 100 ml cream or milk
9. Make ready 50 grams butter
10. Take 100 grams grated red cheese

Steps to make Good Friday Fish Pie:

1. Preheat oven to gas 5
2. Put fish in oven proof dish with milk
3. Add salt and pepper, bake for 15 minutes.
4. Strain milk from fish and reserve.
5. Flake the fish and put back in bowl, add prawns.
6. Melt butter in saucepan and add flour, mix well.
7. Remove from heat and slowly add reserved milk, parsley, salt and pepper.
8. Bring sauce back to the boil while stirring until sauce thickens.
9. Pour over the fish.
10. Boil potatoes in salted water.
11. Mash potatoes with milk or cream, butter and pepper.
12. Cover fish with the mash and smooth over with fork.
13. Sprinkle over grated cheese, bake for 20 - 25 minutes
14. Serve with fresh garden peas and crusty bread.

So that is going to wrap this up with this special food good friday fish pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!