Recipe of Perfect Seafood Chow Mein

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood chow mein. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Chow Mein is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Seafood Chow Mein is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood chow mein using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Chow Mein:

1. Get 1 serving Yakisoba noodles
2. Make ready 30 grams Pork
3. Prepare 80 grams Mixed frozen seafood
4. Prepare 2 leaves Cabbage
5. Make ready 1/5 Carrot
6. Get 10 cm Japanese leek
7. Make ready 1/4 bag Bean sprouts
8. Make ready 1 Wood ear mushrooms
9. Get 5 grams Dried sakura shrimp
10. Get 1 tbsp Vegetable oil
11. Make ready 1 tsp Sesame oil
12. Prepare 3 tbsp Shaoxing wine
13. Get Chow Mein Sauce
14. Prepare 1 tbsp Oyster sauce
15. Get 1 tbsp Soy sauce
16. Make ready 1 Doubanjiang

Steps to make Seafood Chow Mein:

1. Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper.
2. Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed.
3. Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you.
4. Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns.
5. Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork.
6. Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen.
7. Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil.
8. Arrange on a plate and it's done.

So that is going to wrap this up for this exceptional food seafood chow mein recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!