Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, negresco/alfredo pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Negresco/Alfredo Pasta Bake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Negresco/Alfredo Pasta Bake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
- Get 2 measuring cups of penne pasta
- Take 4 measuring cups of water
- Prepare 1 bouillon cube
- Make ready to taste salt
- Prepare for the sauce:
- Make ready 2 tbs butter
- Get 2 tbs flour
- Get 1/2 TSP garlic powder
- Take 1 measuring cup of cooking cream
- Prepare 1/2 measuring cup of milk
- Take 1/2 measuring cup of your fav. cheese (I used Romano)
- Get to taste salt
- Prepare 1 dash biryani spices for a special taste
- Get the filling:
- Take 2 cups shredded mozzarella cheese
- Make ready 1 finely minced chicken breast
- Take 1/2 (1 cup) sliced mushrooms
- Prepare 1/2 (1 cup) julienne sliced bell peppers
- Make ready 1/2 (1 cup) sliced green olives
- Make ready sprinkle of oregano
- Take 2 tsp mustard
- Prepare dash salt
- Prepare 1 tsp honey
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp biryani spices
- Get you can substitute for Italian or any other kind of spices
- Take I just like smelling and tasting the aroma
- Prepare of different countries and cultures in my favorite dishes 💓
Steps to make Negresco/Alfredo Pasta Bake:
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍
- I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍
So that is going to wrap this up with this exceptional food negresco/alfredo pasta bake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
