Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, naked fish tacos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Naked fish tacos is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Naked fish tacos is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook naked fish tacos using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Naked fish tacos:
- Get 1 cup coleslaw mix
- Make ready 1/4 cup chopped fresh cilantro
- Get 1 green onion sliced 1 teaspoon chopped seeded jalapeño pepper
- Prepare 4 teaspoons canola oil
- Make ready 2 teaspoons lime juice
- Get 1/2 teaspoons ground cumin
- Get 1/2 teaspoons salt divided
- Get 1/4 teaspoons pepper divided
- Get 2 tilapia fillets 6 oz each
- Prepare 1/2 medium ripe avocado peeled and sliced
Instructions to make Naked fish tacos:
- Place first four ingredients in a bowl toss with 2 teaspoons oil lime juice cumin 1/4 teaspoon salt 1/8 teaspoon pepper refrigerate until serving
- Pat fillets dry with paper towel sprinkle with remaining salt and pepper. In a large nonstick skillet heat remaining oil over medium high heat. Cook tilapia until fish just begins to flake easily with a fork 3 to 4 minutes per side. Top with slaw and avocado.
So that’s going to wrap it up for this special food naked fish tacos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
