Recipe of Super Quick Homemade Salmon Sushi with Fresh Basil

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon sushi with fresh basil. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salmon Sushi with Fresh Basil is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Salmon Sushi with Fresh Basil is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon Sushi with Fresh Basil:

1. Prepare 400 mL Uncooked rice:
2. Make ready 380 mL Water:
3. Get 5 cm Kombu Kelp (Seaweed)
4. Get 3 tbsp sugar (A)
5. Take 50 mL Rice vinegar (A)
6. Get 10 mL Fresh lemon juice (A)
7. Prepare 2 Salmon fillets
8. Prepare Fresh basil: adjust to suit your taste
9. Get Roasted sesame seeds: adjust to suit your taste

Instructions to make Salmon Sushi with Fresh Basil:

1. Rinse the uncooked rice and soak the rice.
2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
3. Slice the fresh basil into strips and soak in water.
4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

So that is going to wrap this up for this special food salmon sushi with fresh basil recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!