Recipe of Super Quick Homemade Challah Bread

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, challah bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Challah Bread is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Challah Bread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have challah bread using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Challah Bread:

1. Get 6 cups cake flour
2. Prepare 2 teaspoons instant yeast
3. Get 2 teaspoons salt
4. Take 1/2 cup vegetable oil
5. Prepare 2 eggs
6. Get 2 cups Lukewarm water
7. Prepare 4 tablespoons sugar

Instructions to make Challah Bread:

1. In a large bowl, sprinkle yeast over lukewarm water. Add, oil, 2 eggs, and salt and beat well. Add the flour and knead with hands to a thick soft dough. Knead until smooth and elastic and no longer sticky, adding flour as needed. Cover with a damp clean cloth and let rise for 1 1/2 hours or until dough has doubled in bulk.
2. Punch down the risen dough and turn out onto floured board. Divide the dough into 4 equal portions and roll into long snake about 1 1/2 inches in diameter. Pinch the ends of the three snakes together firmly.
3. Braid the strands starting with outer most and bring it over the two strands to the third position. Repeat with the other end until the end of the strands. Leave as braid or form into a round braided loaf by bringing ends together, pinch ends together
4. Grease a baking tray and place finished braid. Cover with towel and let rise about one hour.Preheat oven to 375 degrees F (190 degrees C). Brush with lightly beaten egg. Bake for about 40 minutes. Bread should have a nice hollow sound when thumped on the bottom. Cool on a rack for at least one hour before slicing.

So that is going to wrap it up for this special food challah bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!