Easiest Way to Prepare Award-winning Simple, Moist & Delicious Banana Cake (Bananen Kuchen)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple, moist & delicious banana cake (bananen kuchen). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple, Moist & Delicious Banana Cake (Bananen Kuchen) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Simple, Moist & Delicious Banana Cake (Bananen Kuchen) is something which I have loved my whole life. They are nice and they look wonderful.

This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily. Flour :- All purposes flour. #simplecakerecipe #queensrecipes Hi everyone. Today I have come up with a very easy, simple cake recipe. This cake does not need too many ingredients and.

To begin with this recipe, we must first prepare a few components. You can have simple, moist & delicious banana cake (bananen kuchen) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple, Moist & Delicious Banana Cake (Bananen Kuchen):

1. Get 125 Grams Butter (Room Temperature)
2. Get 125 Grams Sugar
3. Prepare 1 Packet Vanilla Sugar (Dr.Oetker Vanillin Zucker)
4. Take 2 Egg
5. Prepare 10 Drops Rum flavour (Dr.Oetker)
6. Get 3 Bananas
7. Get 100 Grams Sour Cream (10% fat)
8. Make ready 160 Grams All Purpose Flour
9. Take 1 Teaspoon Baking Powder
10. Take 1/4 Teaspoon Baking Soda

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Steps to make Simple, Moist & Delicious Banana Cake (Bananen Kuchen):

1. In a mixing bowl, mix butter with sugar and vanilla sugar till butter turns creamy. Add an egg and mix well and add one more egg and mix again. Season it with few drops of rum flavour. See step 8.
2. In a bowl, slice the bananas and mash it with a fork. Add Sour cream and stir into the banana.
3. In another bowl, add all purpose flour, baking powder and baking soda. Mix alternatively the flour & the banana mixture into butter.
4. Butter the loaf pan and line the baking pan with baking paper. Pour the banana mixture into the pan. See step 8.
5. Preheat the oven at 170 deg. celsius and bake the banana cake on the middle rack for 60 min.
6. Remove the cake from the pan and let it cool.
7. Tips:-If you are using fresh bananas, increase the sugar amount because they do not have enough sweetness in them.
8. Vanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htm Sour Cream http://en.wikipedia.org/wiki/Sour_cream How to cream butter http://www.wikihow.com/Cream-Butter Lining a loaf pan http://www.youtube.com/watch?v=aRJ2r3Em5aw

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So that’s going to wrap this up with this special food simple, moist & delicious banana cake (bananen kuchen) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!