Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, catfish pepper soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Catfish pepper soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Catfish pepper soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have catfish pepper soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Catfish pepper soup:
- Prepare 500 kg catfish
- Take 15 fresh pepper
- Take 2 big onion bulb
- Prepare ４cube maggi
- Make ready to taste Salt
- Make ready 1/2 cup scent leaf(sliced)
- Prepare １/2 cup garden egg leaf (sliced)
Steps to make Catfish pepper soup:
- Wash pepper and one onion then blend very smooth.
- Wash fish with warm water to remove the slipery body,cut the fish into shape four parts and wash again.
- Get a clean pot place on heat put little water then add the fish,add salt,maggi and allow to boil for 3 min then add blended ingredient.
- Allow to boil for 5 more min add scent leaf.for 1min turn off heat
- Serve in plate,wash the remaining onion cut thinly and add along side with the garden leaf leaf.
- Catfish pepper soup is sumptuous and can be eaten with white Agidi as shown in the picture above.
So that’s going to wrap this up for this exceptional food catfish pepper soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
