Easiest Way to Prepare Super Quick Homemade Jollof rice plantains and salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jollof rice plantains and salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jollof rice plantains and salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Jollof rice plantains and salad is something which I have loved my entire life.

Thank you all my beautiful subscribers, you all are amazing people. Today's recipe is all about Jollof rice, hope you find it interesting. How to cook Nigeria Jollof Rice, Fried Plantain, and Nigerian Salad. INGREDIENTS: Nigerian Jollof Rice: Rice, chicken stock, fresh tomatoes, tomato puree.

To begin with this particular recipe, we must first prepare a few components. You can cook jollof rice plantains and salad using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jollof rice plantains and salad:

1. Prepare 10 kg Rice
2. Make ready 1 bunch Plantains
3. Take 1 carton chicken cut into bits
4. Get 5 onions
5. Prepare to taste Salt
6. Make ready 1 handful Lettuce
7. Prepare 8 cubes knorr original and chicken
8. Make ready 3 medium sized cucumbers
9. Get 10 medium sized carrots
10. Prepare 3 big Green pepper bulbs
11. Make ready 1 handful spring onions
12. Prepare 1 small paint bucket of tomatoes
13. Make ready 2 kg bell pepper
14. Take Hotdog

Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

Steps to make Jollof rice plantains and salad:

1. Wash chicken
2. Add thyme curry knorr cubes and salt onion
3. Boil till tender then fry
4. Grind your tomatoes pepper and onion and perboil it
5. Cut your plaintains and fry
6. Wash and cut your salad ingredients
7. Get your hotdog and cut into bits with your mixed vegetables
8. Perboil your white rice, wash then drain, put groundnut oil in your pot, fry your greenpeas, and mixed vegetables, onions, pepper and tomatoes, add white rice and then allow to boil, turning with a wooden spoon
9. Serve rice with either fried plantains or salad

Stir in the canned tomatoes, red pepper and tomato. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with. Jollof rice is a unifying dish across West Africa.

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