Step-by-Step Guide to Make Speedy Chunky Chocolate Bread and Butter Pudding

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chunky chocolate bread and butter pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chunky Chocolate Bread and Butter Pudding is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chunky Chocolate Bread and Butter Pudding is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:

1. Get 1 large loaf of brioche or challah bread
2. Prepare 1 3/4 stick butter, softened
3. Get 6 oz semi sweet chocolate broken into large pieces
4. Make ready 4 extra large eggs
5. Take 2 1/2 cup heavy cream or milk
6. Prepare 3/4 cup granulated sugar
7. Take 1 tsp vanilla
8. Prepare Ice cream to top when served ( optional )

Instructions to make Chunky Chocolate Bread and Butter Pudding:

1. Preheat oven to 325°F.
2. Line a 9x5x3 inch loaf pan with parchment paper.
3. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
4. Form the slices back into the loaf shape and fit inside the loaf pan.
5. In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
6. Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
7. Serve warm with ice cream if desired.

So that’s going to wrap this up with this special food chunky chocolate bread and butter pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!